Ranina is not just a dairy product – it is trust that is felt in the taste. We select only the best natural raw materials, control every stage of production and use modern European technologies so that every drop of milk is clean, safe and tasty.
Ranina's quality standards exceed industry standards: our products are lab tested, stored under appropriate conditions, and retain their natural flavor, texture, and nutritional properties.
For us, quality is not just an option, it is our main principle.
We work with trusted farms where cows are fed organic products and raised in humane conditions. This is where the story of the purity of our products begins - natural milk without chemicals.
Milk arrives at our plant where it is processed using the latest European technologies. Each process is monitored for cleanliness, sterility and quality stability.
We produce about 40 types of dairy products: milk, sour cream, butter, cottage cheese, mayonnaise, etc. The products are manufactured in accordance with HACCP standards and packaged in such a way as to preserve their taste and properties as much as possible.
Immediately after production, our products undergo strict control and are transferred to retail chains - so that a fresh and safe product gets to store shelves or directly to your table.
